Low Protein Pasta
500g
500g
Preparation
Bring a suffcient quantity of water to the boil (2 litres water per 100 g pasta). Add Ditali and salt according to taste and dietary allowance. Boil for 4–6 minutes, stirring regularly.
- A pasta for young and old
- Perfect for different sauces, stews and pasta bakes
Mevalia Low Protein Ditali EN
