Low Protein Pasta
500g
500g
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 11–13 minutes, stirring regularly.
- Classic Italian pasta
- Pairs well with a long list of sauces
Mevalia Low Protein Spaghetti
