Grilled Melon Pasta Salad

Ingredients for 2 servings
Ingredients
  • 0 80 g Mevalia LP Fusilli
  • 0 ½ small Cantaloupe or Galia melon, peeled and cut into wedges
  • 0 20 ml extra virgin olive oil
  • 0 2 tbsp white wine vinegar
  • 0 1 tsp honey
  • 0 ¼ tsp salt
  • 0 ¼ ground black pepper
  • 0 1 ripe avocado, cut into small pieces
  • 0 100 g red cabbage, thinly sliced
  • 0 Small bunch fresh basil leaves, roughly chopped
Preparation
  1. Bring a pan of salted water to the boil.
  2. Preheat a griddle pan.
  3. Cook the Mevalia LP Fusilli for 9 minutes, rinse and drain well.
  4. Lightly oil the melon slices and sear on the hot grill for 1-2 minutes each side until grill marks appear, place on a plate, cut into bite-sized pieces and allow to cool. 
  5. In a large salad bowl, whisk the olive oil, vinegar, honey, salt, pepper, Mevalia LP Fusilli, melon, avocado, red cabbage, basil and toss to coat, serve immediately or chill for up to 2 days. 

Recipe tips; if you are making the salad to last for a few days, add the avocado on the day of eating as it will discolour if prepared too soon. 

Ingredients
  • 0 80 g Mevalia LP Fusilli
  • 0 ½ small Cantaloupe or Galia melon, peeled and cut into wedges
  • 0 20 ml extra virgin olive oil
  • 0 2 tbsp white wine vinegar
  • 0 1 tsp honey
  • 0 ¼ tsp salt
  • 0 ¼ ground black pepper
  • 0 1 ripe avocado, cut into small pieces
  • 0 100 g red cabbage, thinly sliced
  • 0 Small bunch fresh basil leaves, roughly chopped
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488