Honey & Mustard Pasta Salad

1. Add the MEVALIA Fusilli to a pan of boiling water and cook for 8-9 minutes.
2. When the pasta is cooked, drain and rinse in cold water.
3. Once cooled, mix the cooked pasta with the peppers and onions, stir well to combine.
4. In a small bowl whisk together mayonnaise, wholegrain mustard, honey, garlic powder, salt and pepper.
5. Stir in the mayonnaise mixture in a bowl and mix to coat well, season.
6. Cover and chill for at least 1 hour before serving.
7. Garnish with the parsley and serve with a sprinkle of parmesan cheese on top.

Hints and tips:

Dijon mustard also works well with this dish.