MINI PIZZAS

Preparation time: 50–60 minutes including proving time Cooking time: 15 minutes

In a large bowl mix together Mevalia Bread mix, salt and yeast.

Add the oil and the water and beat with an electric mixer with beaters or in a large mixer with the K beater for 1½–2 minutes, until dough is smooth.

Grease 2 baking trays with oil or spray release, with a large spoon dipped in water place 8 spoonfuls onto the baking trays allowing space between each one, smooth off into a circular base. Cover the trays with oiled clingflim and put in a warmplace to prove for 30–40 minutes or until doubled in size

Preheat oven to 200°C/180°C Fan/ Gas Mark 6.

Heat the olive oil in a frying pan and add the vegetables, fry for 2–3 minutes to soften slightly.

Place 2 tsps of tomatoe sauce onto each base and divide the vegetables between the pizzas.

Place in the preheated oven and cook for 12–15 minutes.

USEFUL TIPS

• Prepared pizzas can be frozen on the baking sheet, once frozen remove from the tray and place in a freezer bag. The pizzas can be cooked from frozen but allow to cook for 20 minutes.