Low Protein Hamburger Meat Substitute (350 g)
Pack Weight: 350g
PIP Code (UK): 399-1098
Pack Weight: 350g
PIP Code (UK): 399-1098
![](/sites/default/files/styles/1_1_teaser_l/public/2020-09/20200730_pack_burger_mix%2Bfarina_Mevalia_rgb.jpg?itok=i905Z2OC)
Preparation
Basic recipe: Hamburger
35 g Burger Mix, 45 ml water, 1 teaspoon olive oil, salt and pepper according to taste and dietary allowance
Mix the Burger Mix, water, oil, salt and pepper with a spoon to form a smooth mixture. Shape into flat burgers. Heat sunflower oil in a pan and fry the burger for about 30 seconds on each side.
- A great low protein alternative to meat
- Suitable for preparing hamburgers, bolognese sauce and other savoury recipes
Mevalia Low Protein Burger Mix