Low Protein Pasta
500g
Free From: Gluten, Milk, Egg, Soy, Preservatives
Pack Weight: 500g
PIP Code (UK): 381-7152
Unit Guide (UK): 1 unit
500g
Free From: Gluten, Milk, Egg, Soy, Preservatives
Pack Weight: 500g
PIP Code (UK): 381-7152
Unit Guide (UK): 1 unit
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5–7 minutes, stirring regularly.
- Traditional tubes of pasta
- This pasta pairs well with pesto and other sauces
Mevalia Low Protein Penne GB
