Butters

1. Cut the butter into small cubes, place in a mixing bowl and leave at room temperature until very soft. 
2. Once the butter is soft, mix all ingredients together until you reach a smooth consistency.
3. Lay a piece of cling film onto the work surface.
4. Spread the butter evenly into a long sausage shape, 2-3 cm thick, leaving 10cm cling film free at each end.
5. Tightly roll the butter within the cling film into a long cylinder shape and tie each end in a knot.
6. Roll once more until it’s a perfect cylinder shape and refrigerate.

Hints and tips:

These butters are great to add to any pasta dish to give extra flavour or spice, alternatively spread onto any of the MEVALIA bread range as a snack. Suitable for freezing, use within 6 months or refrigerate and use within 2 weeks