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Chocolate Mousse

Ingredients
  • 400 ml MEVALIA Lattis/ ProZero
  • 28 g LP Egg Replacer
  • 2 tsp vanilla bean paste
  • 3 tsp caster sugar
  • 1 sachet Vege-Gel
  • 100 g MEVALIA Chocotino/ Vitabite
  • 1 tsp gravy browning
  • A bit Food Heaven, heavenly whipped cream
  • 5 g MEVALIA Chocotino/ Vitabite, grated
Preparation

Recipe for 4 portions

  1. Pour the MEVALIA Lattis/ ProZero, LP Egg Replacer, vanilla bean paste, caster sugar and Vege-Gel into a medium saucepan.
  2. Whisk the mixture while cold for 1 minute until fully dissolved.
  3. Place over the heat, slowly bring to the boil and simmer for 30 seconds.
  4. Remove from heat, add in the MEVALIA Chocotino/ Vitabite and gravy browning, mixing well until fully dissolved.
  5. Once cool, transfer to a mixing bowl and whisk with an electric hand mixer until thick and creamy, approximately 5-10 minutes on full power.
  6. Divide the mixture between 4 suitable dessert glasses and chill for 2 hours.
  7. Once chilled, garnish with the cream and a sprinkle of MEVALIA Chocotino/ Vitabite.

Recipe tips; these desserts are suitable for freezing for up to 2 months, once defrosted use within 2 days. You could also add a few drops of orange extract for a chocolate orange taste or top with fresh wild berries.   

 

Nutritional values
Ingredients
  • 400 ml MEVALIA Lattis/ ProZero
  • 28 g LP Egg Replacer
  • 2 tsp vanilla bean paste
  • 3 tsp caster sugar
  • 1 sachet Vege-Gel
  • 100 g MEVALIA Chocotino/ Vitabite
  • 1 tsp gravy browning
  • A bit Food Heaven, heavenly whipped cream
  • 5 g MEVALIA Chocotino/ Vitabite, grated
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488