CHOCOLATE SALAMI
Preparation
Makes approx. 15 pieces
Crumble the Mevalia Frollini, and add the icing sugar.
Melt the MEVALIA Chocotino/ Vitabite and the butter slowly in a bain-marie and mix with the crumbled biscuit mixture.
Add the water to make the mixture a bit more liquid.
Lay the mixture on baking paper and make it into a sausage shape.
Leave to set for about 3 hours in the fridge.
USEFUL TIPS
- Place the chocolate salami in the freezer if you want to accelerate the setting time.
Nutritional values
| Nutrition Information | per piece: |
| Energy kcal | 279.1 |
| Fat g | 18 |
| Carbohydrate g | 28.2 |
| Protein g | 0.2 |
| Phenylalanine mg | 10.7 |
| Tyrosine mg | 6.9 |
| Leucine mg | 17.2 |