CRUNCHY BITES
Preparation
Melt the butter.
Reduce the heat and carefully melt the MEVALIA Chocotino/ Vitabite in the heated butter (reduce the heat so that the chocolate doesn‘t burn and become brittle).
Stir in the cornflour and cinnamon until smooth.
Crumble the Mevalia Frollini biscuits and, as soon as the mixture starts to rise a little, stir into the chocolate mixture.
Spoon into mini cake cases.
Keep in a cool place until serving
Nutritional values
| Nutrition Information | per piece: |
| Energy kcal | 47 |
| Fat g | 3.8 |
| Carbohydrate g | 3.1 |
| Protein g | 0.05 |
| Phenylalanine mg | 1.9 |
| Tyrosine mg | 1.5 |
| Leucine mg | 3.6 |