Jaffa Cakes

1. Preheat the oven 180°C/ 160°C fan/ gas mark 4. Meanwhile, grease a 12 hole muffin tin or Yorkshire pudding tin with oil.
2. In a mixing bowl, mix together all the cake ingredients.
3. Divide the cake batter between the moulds, adding 1-2 tbsp of batter to each hole. Bake for 10-11 minutes until risen and cooked through. Set aside, allowing them cool in the tin.
4. Place the MEVALIA Chocotino/ Vitabite into a suitable microwavable bowl; slowly melt the MEVALIA Chocotino/ Vitabite on half power for 2- 3 minutes, heating for 1 minute at a time. Stir in the coconut oil until smooth.
5. Once the cakes are cooled, place on a cooling rack, over some grease proof paper and spoon a teaspoon of marmalade on top of each one. Drizzle over the MEVALIA Chocotino/ Vitabite until the marmalade is completely covered.
6. Set in the fridge for at least 30 minutes before serving or store in an airtight container, use within 1 week.

Recipe tips & info; these cakes are suitable for freezing. Place in an airtight container and freeze, use within 3 months.