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'COOKED MEAT' & SWEETCORN PASTA SALAD
Preparation
serves 1 portion
Place the MEVALIA PENNE to a pan of boiling water and cook for 5-7 minutes, drain.
Whilst the pasta is cooking, add the chicken, baby sweetcorn, mayonnaise and white wine vinegar to a bowl and combine.
Once the pasta is cooked, leave to cool.
Combine the pasta with the rest of the ingredients and serve.
Great for batch cooking to enjoy for lunch.