'COOKED MEAT' & SWEETCORN PASTA SALAD

Place the MEVALIA PENNE to a pan of boiling water and cook for 5-7 minutes, drain.

Whilst the pasta is cooking, add the chicken, baby sweetcorn, mayonnaise and white wine vinegar to a bowl and combine.

Once the pasta is cooked, leave to cool.

Combine the pasta with the rest of the ingredients and serve.

Great for batch cooking to enjoy for lunch.