Low Protein Pasta
500g
500g
Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Fusilli and salt according to taste and dietary allowance. Boil for 7–9 minutes, stirring regularly.
- Traditional corkscrew-shaped pasta
- The perfect choice for preparing delicious salads
Mevalia Low Protein Fusilli EN
