Low Protein Pasta
500g
500g
Free From: Gluten, Milk, Egg, Soy, Preservatives
Pack Weight: 500g
PIP Code (UK): 381-9778
Unit Guide (UK): 1 unit
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Preparation
Bring a sufficient quantity of water to the boil (2 litres water per 100 g pasta). Add Fusilli and salt according to taste and dietary allowance. Boil for 7–9 minutes, stirring regularly.
- Traditional corkscrew-shaped pasta
- The perfect choice for preparing delicious salads
Mevalia Low Protein Fusilli GB