Avocado Baked Beans On Toast

Ingredients for 2 servings

Ingredients

• tomato passata 250 ml
• sugar ½ tsp
• salt ¼ tsp
• white vinegar 1 tsp
• Worcestershire Sauce ¼ tsp
• MEVALIA Lattis/ ProZero 40 ml
• MEVALIA LP Bread Mix ½ tsp
• slightly firm avocados, diced 2
• slices of any MEVALIA LP Bread 4
• butter 10 g

Preparation

1. Pour the tomato passata into a small saucepan along with the sugar, salt, vinegar, Worcestershire sauce and MEVALIA Lattis/ ProZero and bring to the boil.
2. Mix the MEVALIA Bread Mix into a thin smooth paste with 4 tsp water, whisk into the tomato sauce to thicken.
3. Add the avocado pieces and simmer gently for 4-5 minutes, gently stir in the butter at the end.
4. Toast and butter any of the MEVALIA sliced breads and serve with the avocado beans on the top.