WHITE BREAD WITH OLIVES OR SUNDRIED TOMATOES
Preparation time: 15 minutes Cooking time: 25 minutes
Finely dice olives or sundried tomatoes, depending on the recipe.
In a large bowl mix together Mevalia Bread mix, salt and yeast.
Add oil and the water and whisk with an electric mixer with beaters for 2 minutes.
Add the olives or sundried tomatoes and oregano.
Grease a 1lb loaf tin or a 20cm square tin with oil.
Place the dough into the tin and flatten with the back of a spoon, wetted, cover with oiled cling film.
Let the dough rise in a warm place for 30–45 minutes, until it reaches the top of the loaf tin or has doubled in size.
Preheat oven to 200°C/180°C Fan/ Gas Mark 6.
When proved brush with oil and place in preheated oven. Bake for 30–35 minutes for bread in a loaf tin, 25 minutes for flatbread.
Remove the bread from the oven and turn out from tin and place on a cooling rack to cool completely before slicing.
USEFUL TIPS
For that homemade look, sprinkle a dusting of the Mevalia Bread Mix over the cooked bread as you serve.
| Nutrition Information | for 100 g: |
| WITH OLIVES | |
| Energy kcal | 170 |
| Fat g | 3.4 |
| Carbohydrated g | 33.5 |
| Protein g | 0.7 |
| WITH SUNDRIED TOMATOES | |
| Energy Kcal | 182 |
| Fat g | 2.8 |
| Carbohydrated g | 36.3 |
| Protein g | 1.5 |