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WHITE BREAD WITH OLIVES OR SUNDRIED TOMATOES

WHITE BREAD WITH OLIVES OR SUNDRIED TOMATOES

Ingredients
  • WITH OLIVES
  • Mevalia Bread Mix 250 g
  • salt 1/4 tsp
  • dried yeast 1 1/2
  • green olives 50 g
  • olive oil 1 tbsp
  • lukewarm water 300 ml
  • WITH SUNDRIED TOMATOES
  • Mevalia Bread Mix 250 g
  • salt 1/4 tsp
  • dried yeast 1 1/2 tsp
  • sundried tomatoes re constituted or from jar with oil 50 g
  • dried oregano 1 tsp
  • olive oil or oil from sun dried tomatoes jar 1 tbsp
  • lukewarm water 300 ml
Preparation
Makes 1 loaf

Preparation time: 15 minutes Cooking time: 25 minutes

Finely dice olives or sundried tomatoes, depending on the recipe.

In a large bowl mix together Mevalia Bread mix, salt and yeast.

Add oil and the water and whisk with an electric mixer with beaters for 2 minutes.

Add the olives or sundried tomatoes and oregano.

Grease a 1lb loaf tin or a 20cm square tin with oil.

Place the dough into the tin and flatten with the back of a spoon, wetted, cover with oiled cling film.

Let the dough rise in a warm place for 30–45 minutes, until it reaches the top of the loaf tin or has doubled in size.

Preheat oven to 200°C/180°C Fan/ Gas Mark 6.

When proved brush with oil and place in preheated oven. Bake for 30–35 minutes for bread in a loaf tin, 25 minutes for flatbread.

Remove the bread from the oven and turn out from tin and place on a cooling rack to cool completely before slicing.

USEFUL TIPS

For that homemade look, sprinkle a dusting of the Mevalia Bread Mix over the cooked bread as you serve.

Nutritional values
Nutrition Information for 100 g:
WITH OLIVES
Energy kcal 170
Fat g 3.4
Carbohydrated g 33.5
Protein g 0.7
WITH SUNDRIED TOMATOES
Energy Kcal 182
Fat g 2.8
Carbohydrated g 36.3
Protein g 1.5
Ingredients
  • WITH OLIVES
  • Mevalia Bread Mix 250 g
  • salt 1/4 tsp
  • dried yeast 1 1/2
  • green olives 50 g
  • olive oil 1 tbsp
  • lukewarm water 300 ml
  • WITH SUNDRIED TOMATOES
  • Mevalia Bread Mix 250 g
  • salt 1/4 tsp
  • dried yeast 1 1/2 tsp
  • sundried tomatoes re constituted or from jar with oil 50 g
  • dried oregano 1 tsp
  • olive oil or oil from sun dried tomatoes jar 1 tbsp
  • lukewarm water 300 ml
Contact us
Mevalia Customer Service
✉ uksamples@vitaflo.co.uk
Hotline
0800 988 2488