CHOCOLATE CREAM

Melt the MEVALIA Chocotino/ Vitabite slowly in a bain-marie.

Meanwhile, mix the crème fraîche with the sugar and rum (or essence with water) until smooth.

Stir in the melted chocolate and beat together.

USEFUL TIPS

• Can be frozen.
• Coat silicone chocolate moulds and freeze, for use later
• as cake decorations.
• Use as a pancake filling.
• Use for cake fillings.
• Use as a chocolate spread.
• Add small pieces of fruit or fruit essences for a different
• flavour.
• Use as the bottom layer in a trifle.