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CHOCOLATE CREAM
Preparation
Makes approx. 100 g
Melt the MEVALIA Chocotino/ Vitabite slowly in a bain-marie.
Meanwhile, mix the crème fraîche with the sugar and rum (or essence with water) until smooth.
Stir in the melted chocolate and beat together.
USEFUL TIPS
- Can be frozen.
- Coat silicone chocolate moulds and freeze, for use later
- as cake decorations.
- Use as a pancake filling.
- Use for cake fillings.
- Use as a chocolate spread.
- Add small pieces of fruit or fruit essences for a different
- flavour.
- Use as the bottom layer in a trifle.
Nutritional values
Nutrition Information | for 100 g: |
Energy kcal | 423.7 |
Fat g | 31.3 |
Carbohydrate g | 31.1 |
Protein g | 1.2 |
Phenylalanine mg | 60.9 |
Tyrosine mg | 53.1 |
Leucine mg | 121.8 |