THAI JACKFRUIT & VEGETABLE CURRY

Place the MEVALIA RICE into a pan with 2 litres of water along with the zest and juice of a lime and boil for 9-11 minutes.

Heat the oil in a pan, add the vegetables and chilli, stir fry for a couple of minutes.

Add the jackfruit  and cook for 8-10 minutes, stirring regularly. Adding a splash of water if it starts to stick.

Drain the rice and serve with the curry. Garnish with the coriander leaves.